{"id":202,"date":"2020-01-30T16:11:07","date_gmt":"2020-01-30T19:11:07","guid":{"rendered":"https:\/\/blog.sakata.com.br\/es\/?p=202"},"modified":"2020-03-31T19:07:02","modified_gmt":"2020-03-31T22:07:02","slug":"olmedo-borja-de-latacunga-en-ecuador","status":"publish","type":"post","link":"https:\/\/blog.sakata.com.br\/es\/2020\/01\/30\/olmedo-borja-de-latacunga-en-ecuador\/","title":{"rendered":"Olmedo Borja, de Latacunga en Ecuador"},"content":{"rendered":"

\"\"<\/p>\n

En la granja Quisinche ubicada en la ciudad de Latacunga (provincia de Cotopaxi) en Ecuador, el productor Olmedo Borja ha estado cultivando br\u00f3coli por m\u00e1s de 20 a\u00f1os. Desde 2013, solo ha producido la variedad Avenger, el br\u00f3coli de una sola cabeza de Sakata, con un total de 40 hect\u00e1reas de producci\u00f3n.<\/p>\n

Seg\u00fan \u00e9l, el material es muy vers\u00e1til y se ha adaptado bien a diferentes tipos de suelo, desde arena hasta arcilla. \u00abLo que m\u00e1s me gusta de Avenger es su gran sistema de ra\u00edces, que permite cosechar cabezas entre 350 g. y 400 g., incluso en lotes con Plasmodiophora<\/em> en el nivel 5 (el m\u00e1s alto)\u00bb, se\u00f1ala Borja. Seg\u00fan el productor, m\u00e1s del 30% del suelo de la granja est\u00e1 afectado por esta enfermedad y el problema es m\u00e1s visible en el verano (sin lluvia) que cuando se usa agua de riego ya que est\u00e1 contaminada. Tambi\u00e9n hay una falta de agua, lo que causa estr\u00e9s en las plantas, haci\u00e9ndolas susceptibles a cualquier enfermedad.<\/p>\n

\u201cPlantamos otros materiales, pero Avenger ha sido el m\u00e1s productivo, lo que ha resultado en lotes de hasta 24 toneladas por hect\u00e1rea. Por esta raz\u00f3n, si no hay un mejor material en producci\u00f3n, especialmente en relaci\u00f3n al tama\u00f1o y calidad de cabeza, as\u00ed como el sistema de ra\u00edces, la granja continuar\u00e1 sembrando Avenger \u201d, garantiza el productor.<\/p>\n","protected":false},"excerpt":{"rendered":"

En la granja Quisinche ubicada en la ciudad de Latacunga (provincia de Cotopaxi) en Ecuador, el productor Olmedo Borja ha estado cultivando br\u00f3coli por m\u00e1s de 20 a\u00f1os. Desde 2013, solo ha producido la variedad Avenger, el br\u00f3coli de una sola cabeza de Sakata, con un total de 40 hect\u00e1reas de producci\u00f3n. Seg\u00fan \u00e9l, el material es muy vers\u00e1til y se ha adaptado bien a diferentes tipos de suelo, desde arena hasta arcilla. \u00abLo que m\u00e1s me gusta de Avenger es su gran sistema de ra\u00edces, que permite cosechar cabezas entre 350 g. y 400 g., incluso en lotes con Plasmodiophora en el nivel 5 (el m\u00e1s alto)\u00bb, se\u00f1ala Borja. Seg\u00fan el productor, m\u00e1s del 30% del suelo de la … <\/p>\n

Continuar leyendo \u00abOlmedo Borja, de Latacunga en Ecuador\u00bb<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,10,2],"tags":[],"class_list":["post-202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-edicion-02","category-noticias"],"yoast_head":"\nOlmedo Borja, de Latacunga en Ecuador - Sakata Seed Sudamerica - Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.sakata.com.br\/es\/2020\/01\/30\/olmedo-borja-de-latacunga-en-ecuador\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olmedo Borja, de Latacunga en Ecuador - Sakata Seed Sudamerica - Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"En la granja Quisinche ubicada en la ciudad de Latacunga (provincia de Cotopaxi) en Ecuador, el productor Olmedo Borja ha estado cultivando br\u00f3coli por m\u00e1s de 20 a\u00f1os. Desde 2013, solo ha producido la variedad Avenger, el br\u00f3coli de una sola cabeza de Sakata, con un total de 40 hect\u00e1reas de producci\u00f3n. Seg\u00fan \u00e9l, el material es muy vers\u00e1til y se ha adaptado bien a diferentes tipos de suelo, desde arena hasta arcilla. \u00abLo que m\u00e1s me gusta de Avenger es su gran sistema de ra\u00edces, que permite cosechar cabezas entre 350 g. y 400 g., incluso en lotes con Plasmodiophora en el nivel 5 (el m\u00e1s alto)\u00bb, se\u00f1ala Borja. 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